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Beloved in Persian kitchens but still a hidden gem elsewhere, dried barberries bring tang, color, and history to every dish.

European officials warned Iran on Wednesday it had yet to take the actions needed to stop the return of United Nations ...

After a late-night vote and last-minute ruling, the Federal Reserve began a key meeting on interest rate policy Tuesday with ...

Three years after Mahsa Amini’s death, Iran’s political system is economically bankrupt and increasingly alienated from its ...

Mughal and Awadhi cuisines showcase distinct culinary traditions. Mughal food emphasizes rich, opulent dishes with Persian ...

With the Taliban barring women from college in her native Afghanistan, Bahara Saghari set her sights on pursuing higher ...

Last month, Southampton Arts Center hosted a book launch and signing of Persian Feasts: Recipes and Stories from a Family ...

Over the past 16 years, the AJC’s From the Menu of column has received more requests for recipes from Rumi’s Kitchen than from any other single restaurant.

The concept will be owned and operated by Amir Hajimaleki, who has served Roya's cuisine at exclusive pop-up dinners around the Austin area since 2018.

It was written by mother-and-son duo Jyoti and Auyon Mukharji. Jyoti, a cooking teacher with several thousand students, took ...