Beloved in Persian kitchens but still a hidden gem elsewhere, dried barberries bring tang, color, and history to every dish.

Over the past 16 years, the AJC’s From the Menu of column has received more requests for recipes from Rumi’s Kitchen than from any other single restaurant.

European officials warned Iran on Wednesday it had yet to take the actions needed to stop the return of United Nations ...

Salt, Fat, Acid, Heat made her a star—and left her depressed and empty. In her new book Good Things, the beloved chef shares ...

Three years after Mahsa Amini’s death, Iran’s political system is economically bankrupt and increasingly alienated from its ...

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Mughal and Awadhi cuisines showcase distinct culinary traditions. Mughal food emphasizes rich, opulent dishes with Persian ...

After a late-night vote and last-minute ruling, the Federal Reserve began a key meeting on interest rate policy Tuesday with ...

Dubai is famous for global flavors, but few know about its incredible Persian food scene. Here, a humble restaurant lays out a banquet of kebabs, rice, and stews that speak of heritage and heart.

The following 13 recipes put fresh herbs front and center. They include intensely flavorful sauces, such as an herby feta dip ...

1 of 6 | A young girl rides in a replica of the Mayflower during the Thanksgiving Day Parade in St. Louis on November 28, ...

Lawyers for U.S. victims of the 2023 Hamas attack on Israel are suing various groups that have been designated by the federal ...