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Extreme dwarfing genes decrease glutenins in wheat, affecting gluten composition and baking quality
Wheat is one of the world's most important staple foods, especially in the form of bread. A joint study by the Leibniz ...
Research now shows that extremely dwarf wheat has a less favorable gluten composition than semi-dwarf, dwarf or tall wild ...
Wheat is one of the world's most important staple foods, especially in the form of bread. A joint study by the Leibniz Institute for Food Systems ...
Biology class just got a lot more engaging for students at Arizona State University Polytechnic, where students are using ...
Genes are the building blocks of life, and the genetic code provides the instructions for the complex processes that make ...
A new study suggests culture is reshaping human evolution faster than DNA, redefining how our species adapts, survives, and ...
Dr. Mary-Claire King was the first to link a gene to hereditary cancer risk with the identification of BRCA1. She was just getting started.
Soba are traditional Japanese noodles made from buckwheat, valued for their cultural heritage and culinary versatility. They provide nutrients, bioactive compounds, and health benefits ranging from ...
Fully autonomous home-cage training system HABITS enables mice to learn complex cognitive behaviors without human intervention, expanding behavioral paradigms and optimizing training efficiency ...
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