Pasta is a go-to comfort food of mine. It’s often what I make for a quick weeknight dinner when I can’t be bothered to put much effort into cooking (just boil water, throw the pasta in, top with your ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Just beef pasta, but the result? Everyone’s asking for the recipe! Simple, hearty, and so delicious. This 20-minute beef pasta is a weeknight lifesaver. Simple, satisfying, and packed with flavor. Use ...

The return of Olive Garden's "Never Ending Pasta Bowl" is right around the corner. The fan favorite promotion will officially be available for purchase at Olive Garden locations nationwide on Monday, ...

Season the eggplant with 1 tablespoon salt. Place it in a colander in your sink so the eggplant can drain at least 20 minutes. Heat about ⅛-¼ inch of olive oil in a large sauté pan. Working in batches ...

I’ll make it up to you with this beautiful recipe from Dan Pelosi, which combines your quick-cooking strands with juicy cherry tomatoes and garlic. By Mia Leimkuhler Dan Pelosi's angel hair ...

I tried Ina Garten's easy, summery tomato feta pasta salad recipe. The dish came together quickly, and I found it more flavorful than other pasta salads I've tried. I loved the briny taste, and my ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Homemade ...

I made Meghan Markle's one-pot spaghetti from her Netflix series "With Love, Meghan." The pasta dish is made in a skillet using boiled water, tomatoes, and two different types of greens. The final ...