In this episode of In the Kitchen with Matt I will show you how to make corn on the cob in the microwave. This method for making corn on the cob is awesome! There is no fuss, no shucking, and no silks ...

Learn how to cook corn on the cob in the microwave. There is no shucking and no pesky silks to deal with. #shorts #corn ...

Corn on the cob is a perfect side for nearly any meal, but you're missing out on some flavorful extra dimension if you don't ...

This essay from Ernesto, a sous-chef at a restaurant in New York City, was excerpted from “Voices from the Kitchen,” edited ...

Produced from seawater through a painstaking multi-step process that dates back to the 17th century, “asin tibuok” is a rare artisanal sea salt, also called “dinosaur egg” for its unique shape. It has ...

Juan and Ruth De La Cruz, Fort Berthold Native American Church, Shell Creek, North Dakota, Sunday, April 20, 2025. (Photo ...

There’s no way to actually travel back in time, but an event Saturday offers the next-best thing: a chance to experience farm ...

The chicken tamales, in particular, have earned their reputation as life-changing culinary experiences – available with either red sauce (roja) or green sauce (verde), they showcase the kitchen’s ...

The Camarones a la Diabla features shrimp in a fiery sauce that lives up to its devilish name, while the Camarones Rancheros offer a milder but equally flavorful option with shrimp simmered in a ...

Coast-to-coast cravings: classic New York icons and fresh California originals show how two states turn simple ingredients ...

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...