Highballs are having a moment. And in the manner of giving that moment another moment, we’re going next level with a timely ...

For centuries, oak has been the winemaker’s and distiller’s collaborator, quietly transforming clear spirits and young wines ...

Peat, water and soil all play their part in whisky production in Scotland. But these natural ingredients are at the mercy of ...

Sen. Camera Bartolotta plans to introduce legislation to designate Pennsylvania rye whiskey as the official spirit of the ...

From whisky cocktails to distillery blunders and more, Glenmorangie's master distiller Bill Lumsden covers ground on his ...

Distilled from 55% rye and 45% barley grown entirely on Islay, the 7-year-old whisky emerged from a crop rotation experiment designed to restore and strengthen the island’s soil.

Some of the best whiskey collections and unique bottles reside at the world’s top lodges and hotels. Here are five of our favorites for an unforgettable dram.

Hot chocolate and whiskey may occupy two different categories, but when you combine them, you get a boozy treat that satisfies your sweet tooth and keeps you warm and cozy on a cold night. The combo ...

Irish Whiskey is a Geographical Indication registered with the European Commission and must be produced in accordance with ...

Rachel Barrie started her career as a chemist who enjoyed drinking whisky and 30 years later is one of the top master blenders in the Scotch industry.

The iconic Tennessee label is the most notable brand yet to leverage new U.S. packaging laws, launching a release that’s part ...

The unique relationship between Cowherd Dairy and the Four Roses Distillery is a testament to how two distinct industries can ...