Highballs are having a moment. And in the manner of giving that moment another moment, we’re going next level with a timely ...

For centuries, oak has been the winemaker’s and distiller’s collaborator, quietly transforming clear spirits and young wines ...

Perfectly seared steak in a rich and flavorful whiskey cream sauce makes a very special home-cooked meal for date night or your next evening with friends.

Peat, water and soil all play their part in whisky production in Scotland. But these natural ingredients are at the mercy of ...

From whisky cocktails to distillery blunders and more, Glenmorangie's master distiller Bill Lumsden covers ground on his ...

Some of the best whiskey collections and unique bottles reside at the world’s top lodges and hotels. Here are five of our favorites for an unforgettable dram.

Rachel Barrie started her career as a chemist who enjoyed drinking whisky and 30 years later is one of the top master blenders in the Scotch industry.

The iconic Tennessee brand is the most notable brand yet to leverage new U.S. packaging laws, launching a release that’s part ...

The unique relationship between Cowherd Dairy and the Four Roses Distillery is a testament to how two distinct industries can ...

Ali Larter won’t stand for any Taylor Sheridan slander.

You've probably heard about Kentucky or Tennessee bourbon. But what makes an Alberta whisky? The provincial government wants ...

Who says you need to spend thousands to enjoy great whiskey? From Oaksmith’s Japanese-inspired blend to Royal Stag’s timeless ...