Max The Meat Guy on MSN
The world’s spiciest dry aged steak (6M Scoville)
I took dry aging to a fiery new level — by aging a steak with 6 million Scoville heat. The flavor, the burn, and the aroma ...
Sous Vide Everything on MSN
I Tried the Latest Modern Way to Dry-Age Steaks
Dry-aging steak has gone high-tech, and we had to find out if the modern method lives up to tradition. Using the latest tools ...
The new spot will open Friday, October 10th, at 4 p.m. at 23 West Girard Avenue. And at this new location they’re focusing on the talents of Le Cordon Bleu-trained pastry chef Enaas Sultan who’ll be ...
The Takeout on MSN
12 Tips All Home Chefs Should Know For The Juiciest Steaks
Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...
To find out where to get the most tender and delicious steak, Eat This, Not That! asked chefs their favorite go-tos. From smart cooking techniques to quality cuts of meat, here’s where the pros say ...
When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...
Explore haunted mansions, stroll historic cemeteries, solve eerie mysteries, and dine in style. Here’s how to spend a spooky ...
KHON Honolulu on MSN
The Capital Grille brings fine dining elegance to Waikīkī with its first Hawaiʻi location
The Capital Grille, known for its dry-aged steaks, fresh seafood and extensive wine list, recently opened its first Hawaiʻi ...
When Texans are willing to wait hours for a table, you know the food is worth every minute. This Houston institution has been ...
5don MSN
How CT restaurateur of the year grew to 8 popular locations. In part, ‘Hospitality is in our DNA’
You have to change. You have to become better and better,” the Restaurateur of the Year said, about his goals for eight ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results