In this scientific opinion article, Ben Wollack examines the promises and risks of GMOs in America's agricultural and social landscapes.
Colossal Biosciences says it’s one step closer to bringing back the dodo. In April, the Dallas company said it had revived ...
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How gene editing is changing the meat in our diet, from fast-growing fish to heat-tolerant cows
Disease-resistant pigs, faster-growing fish and heat-tolerant cows are among a new class of animals that are being ...
What’s really gratifying is that we find, generally, 80% to 90% of people in the U.S. want this product,” says Nathan Pumplin ...
Many people are skeptical of genetic engineering, and especially of genetically modified organisms (GMOs) in food, even though innovations like drought-resistant wheat and insect-resistant corn ...
Bananas that don’t go brown even when cut and stale are among promised GM products – but most aren’t ready. Report: Claire ...
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