In this scientific opinion article, Ben Wollack examines the promises and risks of GMOs in America's agricultural and social landscapes.

Are genetically engineered foods safe? In an interview with a leading molecular genetics expert, we discuss the scientific ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

Many people are skeptical of genetic engineering, and especially of genetically modified organisms (GMOs) in food, even though innovations like drought-resistant wheat and insect-resistant corn ...

Advances in genetic engineering have given rise to an era of foods — including genetically modified organisms (GMOs) and gene-edited foods — that promise to revolutionize the way we eat. Critics argue ...

Research suggests that negative perceptions of genetically modified and genetically engineered foods could be easing, promoting some to suggest that consumers in Europe are ready to move on from ...

What’s really gratifying is that we find, generally, 80% to 90% of people in the U.S. want this product,” says Nathan Pumplin ...

As home gardeners in the U.S. page through seed catalogs and pick out their favorite heirlooms, there's a new seed that has never been available to them before: a tomato the color of a concord grape ...