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Seeds of change: Can Europe’s organic farming shape the future of food?
EU-funded researchers are working across countries and sectors to boost organic farming, support farmers and shape policy to ...
What we’re witnessing in consumer packaged goods (CPG) is a shift in values. Wellness is no longer a niche or a marketing term, it’s a baseline expectation. Consumers are seeking foods that align with ...
Featuring Chris MacAulay, VP of Ops, North America, Too Good to Go; Anthony Myint, Executive Director, Zero Foodprint and ...
Chefs are getting creative in how they bring their talents to diners to cultivate once-in-a-lifetime memories.
The world of food is in a dismal state. Venture capital doesn’t see food as an opportunity, even more after the flop of meat ...
At the forefront of this shift is the Make America Healthy Again (MAHA) initiative. From banning artificial dyes and ...
The United States may be the world's leading exporter of agricultural products, but the Netherlands is a close second! This European country, better known for its gray weather, is flooding the ...
In addition to sidewalk robot deliveries piloted in Los Angeles earlier this year, the company announced plans to offer ...
The future of food security will feature prominently at the 2025 World Meeting on Human Fraternity at the Food and ...
National Geographic photographer Rena Effendi visits the U.S. Midwest to capture how one farmer is restoring her family farm from the ground up—and with support from PepsiCo, helping cultivate the ...
There is a host of uncertainty surrounding the Supplementary Nutrition Assistance Program and the resources that they have access to as a result of the Big Beautiful Bill. This comes at a time of ever ...
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