Aare Afe Babalola, SAN, the founder of Afe Babalola University Ado-Ekiti (ABUAD), has stated that the future and progress of the country will largely depend on the quality of graduates produced by ...

The 1970s represented an era of unprecedented technological optimism when experts confidently predicted that Americans ...

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In addition to sidewalk robot deliveries piloted in Los Angeles earlier this year, the company announced plans to offer ...

The 2025 NACS Show will undoubtedly capture the momentum most food retailers are feeling: The future of your company’s ...

Uber Eats will soon be using drones to deliver some meals. Uber said Thursday that it’s partnering with drone company Flytrex ...

Despite agriculture employing nearly two-thirds of Africa’s workforce, the sector receives less than four percent of ...

For too long, recycling has worn the label of obligation. Governments issued quotas, companies ticked boxes under duress, and consumers quietly questioned whether any of it mattered. The cycle usually ...

Operators are working to see past the hype to understand the business case for AI. Hopes are high, but realistic.

And let's not forget loyalty. Today's shoppers are digitally savvy, mobile-connected and hungry for personalized experiences.

At one Sugar House restaurant, diners scan a QR code at the table, tap and order right from their phones. Is this the future of the restaurant business?

The restaurant technology conference wrapped on Tuesday in Orlando, Florida. Here are some key takeaways from the event.