Swiss chard — a tall, leafy green with a thick, crunchy stalk and wide, fanlike, glossy, green leaves — is a nutritional standout in the vegetable world. Rediscovered by botanists in the 1600s in the ...

Whether you’re cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.

3 to 4 cups washed and thinly sliced chard or spinach leaves 4 ounces ricotta or chevre, crumbled Freshly grated nutmeg Salt and freshly ground pepper, to taste 1 tablespoon butter 4 or 5 eggs, ...

2 cups (packed) coarsely grated aged Gouda cheese plus 1/2 cup finely grated (about 10 ounces total) 2 cups (packed) coarsely grated Edam cheese, divided Melt 3 tablespoons butter in large pot over ...

Swiss Chard is in season right now and perfect for many summer recipes. Chard or Swiss Chard has a tart quality that sets it apart from other greens, and comes in red and green varieties. Watch The ...

Welcome back to our semi-weekly column, Market Fresh, in which we take a look at one ingredient that's showing up in the city's Greenmarkets right now and tell you what to do with it. Last week, we ...

Learn how to make Spanish chickpeas and chard, a traditional one-pot dish known for its simplicity, nutrition, and deep Mediterranean flavor. This easy recipe combines tender chickpeas with fresh ...

Combine flour and 1/2 teaspoon salt in the bowl of a food processor and pulse a few times to mix. Add the butter and pulse until mixture resembles coarse breadcrumbs. Pour in 1/4 cup olive oil and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

From garden leftovers to a jar full of color.