Amidst robust digital transformation across all sectors, the food processing industry has tapped such digital technologies as ...

Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform ...

Researchers at the Johns Hopkins Applied Physics Laboratory (APL) in Laurel, Maryland, are exploring a new approach to ...

Three grants for sustainable and regenerative agriculture are now available from the US Department of Agriculture, National ...

By adopting the right technology and building them into scalable, repeatable processes, manufacturers can see positive ...

Companies like Bausch + Lomb and Prose are using AI in manufacturing to better predict machinery issues and increase ...

Hybrid seed production is vital for enhancing crop yield and quality, yet conventional methods in rapeseed are limited by inefficiency and high costs.

The importance of resilient food systems to withstand climate and economic challenges was discussed by government and private ...

Climate change is threatening global food security, but ag-tech offers hope. With AI, blockchain, and other innovations, ...

With the growing use of artificial intelligence (AI), farmers, researchers, and industry leaders have underscored the ...

One of the largest agricultural and food production groups in the Baltic States, AB Akola Group, which owns the company Kauno Grūdai, is continuing its plans to expand production capacity and increase ...