The principle of "food and medicine homology" (FMH), deeply embedded in traditional Chinese medicine, posits that certain natural substances can function as both food and medicine. A recent opinion ...

The International Atomic Energy Agency (IAEA) today opened the doors to its newly created Visitor Centre located in its ...

UC researchers and the patients they work with are showing the world what's possible when the human mind and advanced computers meet.

The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...

Scientists at Cold Spring Harbor Laboratory have cracked open the secrets of plant stem cells, mapping key genetic regulators in maize and Arabidopsis. By using single-cell RNA sequencing, they ...

At Newtopia Now, Vegconomist sat down with Melanie Kahn, Chief Marketing and Chief Revenue Officer at Nature’s Fynd, to ...

The group behind Dutch Lady milk has opened a research facility here to serve the region. Read more at straitstimes.com. Read ...

Researchers in the University of Cincinnati Cancer Center’s Leukemia and Drug Development Lab are working to make blood cancer a manageable illness and bring new treatments to patients more ...

From mayonnaise to protein bars, some of India’s most recognisable food products have come about from outsourced research and ...

The McKinley STEM Academy is planting seeds of knowledge through its new agriculture lab. Headed by teacher Heather Ramsey, ...

From PhD chemist to founder, Jasmin Hume left the lab to build Shiru, using AI to create sustainable food ingredients and global change.

Scott Stanley was fired from the equine testing lab at UK last September over allegations of falsifying blood testing results ...