Her journey started with a love for baking and cooking, but curiosity about the science behind the recipes led her to ...

W hether it was on a busy Expo floor or in packed Keynote sessions, thought leaders at IFT FIRST Annual Event and Expo in ...

Researchers invented a water- and oil-resistant material that could replace harmful plastic and PFAS coatings in food ...

Kasiviswanathan “Muthu” Muthukumarappan, the head of the Agricultural and Biosystems Engineering program at SDSU, was awarded the International Food Security Award by the IFT. The IFT is the largest ...

Cobenfy is the first approved drug in about 50 years to treat schizophrenia with a novel approach. Karuna Therapeutics and ...

And cultures all around the world have different categories of what is and isn’t breakfast food. The Wikipedia page for ...

Spicy food can also make you feel downright euphoric, courtesy of a rush of endorphins and dopamine. That surge of ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. FoodNet, a national food safety system, is scaling back ...

Sugarfire Smokehouse and the Donald Danforth Plant Science Center are teaming up to turn science into something savory.

Our stomach often experiences bloating as a common digestive issue, which produces swelling and tightness, along with gas and ...

Research shows that you can lower your risk of chronic disease by more than 80% just by choosing the right foods and changing ...

For the last five years, Michelle Coleman has attended cooking and culinary education classes in a light-filled teaching kitchen at her local library in Boston. The kitchen, designed for hands-on ...