Her journey started with a love for baking and cooking, but curiosity about the science behind the recipes led her to ...

The work will also include socio-economic and environmental modeling to evaluate the impact of the technology. New partners in food science, consumer behavior, and gastronomy will contribute expertise ...

And cultures all around the world have different categories of what is and isn’t breakfast food. The Wikipedia page for ...

Researchers invented a water- and oil-resistant material that could replace harmful plastic and PFAS coatings in food ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. FoodNet, a national food safety system, is scaling back ...

Spicy food can also make you feel downright euphoric, courtesy of a rush of endorphins and dopamine. That surge of ...

President Trump and his deputies tied autism to acetaminophen use during pregnancy, presented a cancer drug as a possible ...

The advice from Trump goes against that of medical societies, which cite data from numerous studies showing that ...

A leading nutrition researcher overturns nutritional myths that have led to fat-shaming in his new book, “Food Intelligence.” Here’s who to blame instead.

Sugarfire Smokehouse and the Donald Danforth Plant Science Center are teaming up to turn science into something savory.

Karuna Therapeutics and Bristol Myers Squibb are winners of the 2025 Gizmodo Science Fair for their research and development ...

The promise of singular causes and silver-bullet cures might draw attention. But experts warn that it could backfire on ...