Researchers invented a water- and oil-resistant material that could replace harmful plastic and PFAS coatings in food ...

Kasiviswanathan “Muthu” Muthukumarappan, the head of the Agricultural and Biosystems Engineering program at SDSU, was awarded the International Food Security Award by the IFT. The IFT is the largest ...

Cobenfy is the first approved drug in about 50 years to treat schizophrenia with a novel approach. Karuna Therapeutics and ...

And cultures all around the world have different categories of what is and isn’t breakfast food. The Wikipedia page for ...

The Ig Nobel Prize in Physics for 2025 went to a study on perfect cacio e pepe. Scientists from ISTA Austria and Italian ...

Sugarfire Smokehouse and the Donald Danforth Plant Science Center are teaming up to turn science into something savory.

Our stomach often experiences bloating as a common digestive issue, which produces swelling and tightness, along with gas and ...

Research shows that you can lower your risk of chronic disease by more than 80% just by choosing the right foods and changing ...

India's first astronaut, Shubhanshu Shukla, shared insights on the challenges of eating and drinking in space, emphasizing ...

Whole milk has been controversial in school cafeterias ever since the low-fat craze of the 1980s and ’90s. But lawmakers and ...

The global food industry faces mounting pressure to deliver products that are both safe and minimally processed, retaining ...

Federal regulators are proposing to remove another artificial dye from the U.S. food supply — Orange B, a synthetic color ...