Researchers invented a water- and oil-resistant material that could replace harmful plastic and PFAS coatings in food ...

Cobenfy is the first approved drug in about 50 years to treat schizophrenia with a novel approach. Karuna Therapeutics and ...

This article explores how particle-level interactions affect powder flow, compaction, and tablet quality, offering practical ...

Our stomach often experiences bloating as a common digestive issue, which produces swelling and tightness, along with gas and ...

Flavour can be thought of as encapsulating the overall experience of eating the food, with taste being one aspect of that ...

Microplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and into meat and ...

Samuel B. Fernandes, an assistant professor of agricultural statistics and quantitative genetics, and his team were honored for developing models that integrate plant physiology and environmental ...

Stories whisper of spirits beneath giant banyans. Science whispers back: at night these trees exhale carbon dioxide, and a ...

The Trump administration is expected to unveil new efforts Monday exploring how one medication may be linked to autism and ...

At 152 calories and 8 grams of fat per cup, whole milk looks indulgent, but experts say the story doesn’t end there.

A health solution designed to improve iron absorption in women has garnered international acclaim, earning top awards in Europe, North America, and now Asia. This triple recognition in 2025 highlights ...

What we eat is packed with hidden chemistry that may hold the key to both disease and health. When the human genome was first sequenced in 2003, many believed this breakthrough would reveal the full ...