UK-based startup Scindo combines AI models with proprietary data to accelerate enzyme discovery and optimization.

The versatility of enzymes allows bakers to reduce or replace many costly ingredients such as eggs, cocoa and vital wheat gluten.

Glucose oxidase is a clean label ingredient that improves dough handling, bread quality and product stability.

Zinc sits at the heart of many bacterial enzymes, so one of our immune system's simplest defenses is to keep zinc out of ...

A research team led by Prof. Wang Yanli from the Institute of Biophysics of the Chinese Academy of Sciences has revealed the ...

A Nigerian researcher, Muinat Zubair, has developed a method for predicting protein structure and protein-protein interactions using a combination of experimental and computational approaches.Zubair ...

A protein historian and evolutionary biochemist found that a protein sequence present across all known life didn’t form as ...

The protein homeostasis (proteostasis) network (Balch et al, 2008), consisting of a collection of molecular chaperones, ...

Formulators are turning to hydrocolloids and enzymes to solve texture and stability challenges in plant-based dairy, meat and ...

Structural reconstruction of thousands of ancient nitrogenases through Earth’s history uncovers architectural constraints that shaped their evolution under global environmental transitions.

Research by microbiologists Martijn Wissink and Cornelia Welte of Radboud University, among others, is helping us understand ...

Enzymes are important tools, and a new technology combining microbiology and AI has exciting potential to advance their use ...