There are some who spend their whole lives seeking wisdom. Sagittarius wakes up to it. That natural, broad-stroke philosophy of yours is not just a personality trait–it’s a compass. And this month, ...

The Glass City Pale Ale showcases bright citrus hop flavors that reflect Toledo’s nickname and history as a center for glass manufacturing. Seasonal offerings rotate throughout the year, giving ...

19th-century mathematics is giving way to 3D, high-resolution, real-topography models that could provide a more precise path of totality for the next total solar eclipse. Solar eclipse maps show crisp ...

Blightwood is a crafting material in RuneScape: Dragonwilds, needed to make certain weapons and armor, such as the Staff of Light. This guide explains how to get Blightwood in RuneScape: Dragonwilds, ...

In World Of Tanks player teams are fighting action-packed PvP battles, featuring hundreds of armored fighting vehicles from the pre-WW2 era up to the Korean War. World Of Tanks is a team-based ...

If the overwhelming size of Dawn of the Hunt wasn't clear enough, just wait until you hit endgame! There are seven additional endgame maps to clear, farm for loot, and challenge you until you tear ...

“It's the first total eclipse in Spain since 1905, and there won't be another one in Iceland this century.” So says Dr John Mason, describing the next occasion on which the moon will fully obscure the ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Vice President JD Vance and Defense Secretary Pete Hegseth made quite the entrance into D.C.’s ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. I was ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Austrian-leaning Koloman (16 W. 29th Street, near ...