It’s mostly hands-off. Once you sear the beef and add a few more ingredients to the pot, there’s no more active cooking, ...

San Diego barely experiences a change in seasons — it’s nearly sunny all year long — but when the occasional rain falls on ...

Operating in Madrid, Spain, since the 18th century, this timeless restaurant offers "Sunday Morning" viewers a recipe for one ...

Let us commence with our reading, then, so that the best of what the Beehive State has to yield may be brought more clearly to our gaze. Here is your first card—the Eight of Wands. This is a card of ...

We're in Mexico's second biggest city, Guadalajara in the state of Jalisco. Home to tequila, mariachi and a tonne of ...

Davidson’s Menudo Cook Off returns December with free entry, booth decor prizes, and a $500 grand prize for the best ...

The meat at Yelp's top taco spot in America is cooked for several hours, resulting in a wondrous balance of fat, flavor, and ...

The masa (corn dough) is the foundation of any great tamale, and El Taurino’s version strikes that perfect balance – moist but not soggy, firm but not dense, with a subtle corn sweetness that ...

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

Leticia Mitchell’s restaurant feels more like a neighbor’s kitchen than a casino dining spot. She opened Leticia’s Cocina & ...

In a city where restaurant openings get more hype than a summer blockbuster, Avila’s Mexican Restaurant in Dallas has quietly been serving some of the most authentic, soul-satisfying Tex-Mex in the ...

LANDOVER, Md. (AP) — Sam Darnold was in the type of groove a quarterback rarely experiences. Then someone told him about it. “Someone at halftime said to me that I hadn’t thrown an incompletion,” ...