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Can changing food texture reduce how much we eat? Dutch study investigates
A new randomized controlled trial protocol from the Netherlands will test whether altering the texture, and thus the eating ...
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More fruit and less processed meat: A recipe for fewer diseases in the Netherlands by 2050
The Netherlands could have approximately 20% fewer new cases of diabetes, coronary heart disease, and strokes by 2050, if all Dutch citizens were to consume two pieces of fruit daily and refrain from ...
Old Dutch Foods is recalling a flavour of its Ridgies chips over undeclared milk allergen.The Canadian Food Inspection Agency ...
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