Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

Once autumn arrives, we are inclined to spend more time in the kitchen, the room that many consider the heart of the home.

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

These muffins borrow the best parts of an apple pie and turn them into handheld treats. Sautéing chopped apples—both sweet ...

Place the apples in your crock pot. In a small bowl, combine both sugars with the spices (everything except the vanilla ...

The most labor-intensive part of making potpourri is drying the fruit. To do that: Thinly slice apples, oranges and/or lemons and put them on a baking sheet lined with parchment paper. Dehydrate them ...

Cover the apples with the butter mixture and raise the dough border to enclose the sides of the tart, letting it drape gently ...

When the air turns crisp and the leaves paint the ground in shades of red and gold, nothing feels more comforting than the ...

My mother, Janet Cragin loved teaching four and five-year-olds at Applewild School in Fitchburg. She adored the ...

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