The Great Depression rolled through the nation in 1930, and families did not have jobs or savings to fall back on. Eggs, milk ...

During the Depression, families used every last bit of food, usually getting creative. Watermelon rinds are no exception; they're used to make this tasty pie.

During the Depression, scarce resources and frugal mindsets forced home cooks to get creative during the holidays, but the recipes they devised out of necessity deserve a second look in times of ...

Someone in my family once told me, “I don’t believe in depression.” It was a startling statement, insulting to those of us who have experienced depressive episodes, and my reply was quick and sharp: ...

While most people may not think of coffee as a base for a filling meal, it became an important staple during the era of the Great Depression.

Depression affects millions of people worldwide, yet many sufferers remain unaware that their kitchen might hold more powerful mood-lifting tools than their medicine cabinet. The connection between ...

The Salt Fat Acid Heat cookbook author once worried that recipes were too constraining. But she now sees them as a tool for ...

The 1930s are remembered as one of the toughest eras in American History. The nation was in disarray, banks were shuttered, unemployment had skyrocketed, and food was scarce. We call it the Great ...

New research reveals that eating more junk food doesn’t just harm your waistline; it could also increase the risk of diabetes for people with depression, highlighting the urgent need for healthier ...