See the staple foods and inventive meals that sustained families during the Great Depression, from homemade breads to creative uses of modest ingredients.

The Great Depression rolled through the nation in 1930, and families did not have jobs or savings to fall back on. Eggs, milk ...

In order to talk about Samin Nosrat’s new cookbook – the long-anticipated follow-up to her debut, the multi-award-winning, ...

The Great Depression of the 1930s was one of the most difficult times in United States history With banks closed, higher unemployment rates and food shortages that led people to th ...

Both are true in this nostalgic recipe The Pioneer Woman just shared. The “Depression era gem” requires a rather unusual secret ingredient: tomato soup! It may sound weird, but it’s apparently ...

Step inside this retro Tennessee roadside diner, where Southern comfort food is served just like the old days.

If you’re looking for a quick and delicious dinner to make on a budget, you’re in luck! Macaroni and tomatoes might be making the rounds on TikTok right now, but it’s actually been around for nearly a ...

It's hard to imagine that the average American family had 40% less money in 1933 compared to 1929. In response to such a steep and sudden decline in income, everyone had to get creative in the kitchen ...

Salt, Fat, Acid, Heat made her a star—and left her depressed and empty. In her new book Good Things, the beloved chef shares ...

Unlike its creamy white cousin, red slaw gets its distinctive hue and tangy kick from ketchup, vinegar, and a secret blend of ...