The Great Depression rolled through the nation in 1930, and families did not have jobs or savings to fall back on. Eggs, milk ...

See the staple foods and inventive meals that sustained families during the Great Depression, from homemade breads to creative uses of modest ingredients.

While most people may not think of coffee as a base for a filling meal, it became an important staple during the era of the Great Depression.

Someone in my family once told me, “I don’t believe in depression.” It was a startling statement, insulting to those of us who have experienced depressive episodes, and my reply was quick and sharp: ...

We've all been there. You're sitting in your living room or driving down the road, and suddenly, you have a hankering for something sweet—whether it be a drink or something to eat. While it might be ...

Wacky cake isn't the only dessert that was created during the Great Depression, but it is one of the most memorable. These treats were made with minimal ingredients and omitted milk, eggs, butter, or ...

In order to talk about Samin Nosrat’s new cookbook – the long-anticipated follow-up to her debut, the multi-award-winning, ...

Please provide your email address to receive an email when new articles are posted on . Frequently eating fried food, especially fried potato, was associated with a greater risk for anxiety and ...

New research reveals that eating more junk food doesn’t just harm your waistline; it could also increase the risk of diabetes for people with depression, highlighting the urgent need for healthier ...