Tulane’s Goldring Center for Culinary Medicine trains doctors and community members in cooking skills, nutrition, and food-as ...

Yale School of Medicine (YSM) researchers have led the first-ever randomized controlled trial of a culinary medicine curriculum for medical trainees, which found that hands-on cooking is an effective ...

After working as an emergency medicine physician near Kansas City for more than a decade, Kathryn Miner decided it was time for a change. A few years after COVID, emergency rooms across the area began ...

While things have been quiet on these pages over the last several months, work in the background has been proceeding at a breakneck pace. This has culminated in the release of one of the first ...

Please provide your email address to receive an email when new articles are posted on . Diet is the single most important risk factor for morbidity and mortality. There is a lack of nutrition training ...

Physicians undergo at least seven years of training after college to learn how to keep patients healthy, but many don’t receive any instruction or guidance on what can be the most critical factor in ...

Culinary medicine, particularly when directed at cardiovascular disease prevention, can be feasibly taught to medical trainees, an analysis presented at the Lifestyle Medicine Conference showed. Wood ...

The idea behind teaching culinary medicine to medical school students is to prepare them to help patients prevent and control some of the most pervasive chronic health conditions. Although diet is one ...

Let’s say you go to your family doctor and he or she says you have high blood pressure or high cholesterol or diabetes. And then you are written a prescription … for a cooking class. This is actually ...

Vatanagul, she never intended to enter the food business. Let me tell you a story:Dr. Michele and her husband, Dr. Jarungchai ...

In their quest to reduce hospitalizations and improve patient outcomes, nursing home providers should not underestimate the ...