A gourmet twist on a Mediterranean classic — juicy rack of lamb served gyro-style with fresh toppings and sauce.

You want to make the Best Gyro Burger? Well look no further my friends. We are going to take a little bit of lamb, a little ...

Late-night cravings hit differently when you know a warm booth and hot food are waiting at 3 a.m. Ohio has quietly mastered ...

Pennsylvania has an incredible number of Greek restaurants, regardless what dish you're craving. These are just a few of the ...

Learn how to say Nevada’s tastiest dishes like a local and avoid the hilarious missteps that come with good food.

Everyone loves a breakfast burrito, but there's much more to Mexican cuisine than Americanized iterations would have you ...

Inspired by cooking shows, travel and family traditions, Malik Sayad created Akhis Authentic Shawarma and Kabab, a ...

A new Greek restaurant has opened in Sarasota, serving street food favorites and traditional specialties passed down through ...

Stephanie Roszko was looking for something simple. Since the 1990s, she had worked as a bartender, including 13 years in the ...

Sometimes the most extraordinary culinary treasures hide in the most ordinary places, and Nick’s Diner II in Surprise, Arizona proves this delicious point with every gyro they serve. In a world of ...

Tucked away on Old Stringtown Road in Grove City, Georges Coneys and Gyros might just be serving the most transcendent Greek sandwich this side of Athens—both the original and the Ohio version.

Adrienne and Yanni Tassou made lamb chop lollipops served over an autumn risotto made with pumpkin, apple and sweet potato.