The picanha (top sirloin cap) is another standout, a cut beloved throughout Brazil and Argentina that doesn’t get nearly enough attention in the United States. Leña’s version is a revelation of beefy ...

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Old-school legends and buzzy new arrivals prove Hollywood is still one of L.A.’s top dining destinations ...

Michael Rantissi and Kristy Frawley's latest cookbook, Salata, evokes the Mediterranean with delicious and nourishing salads ...

With the same modern Korean flair as Atomix and Benu, chef Ki Kim has crafted Los Angeles’ next great tasting menu.

Munich has a more diverse food scene than you might expect. Alongside traditional and modern Bavarian, you can find cuisine from around the world, served in fine-dining establishments and casual ...

Ischia is famous for its healing thermal waters, but the powers of its geothermal energy are less known – and they're hiding ...

Hidden along Florida’s stunning Emerald Coast, Down Island Gulf Seafood Restaurant in Santa Rosa Beach transforms the ocean’s bounty into culinary magic that will haunt your taste buds long after ...

In a pot, combine octopus, bay leaf, lemon, garlic, and salt. Cover with water and bring to a simmer. Cook gently for 45–60 minutes, until fork-tender. Let cool slightly, then wrap the tentacles ...

This flaky croissant is stuffed with tender octopus and baked in a custom campfire oven for rich, smoky flavor. Buttery crust meets ocean depth in every bite. Russian Jet Intercepts U.S. Navy Aircraft ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

Celebrity chef Bobby Flay at a live cooking demonstraton. - Alexander Tamargo/Getty Images For all but the most experienced or merely cavalier among us, octopus can be pretty tricky to make at home.