If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The school is run out the group’s 4,000 square foot experimental kitchen in Seattle’s Pike Place Market, ...

When I interviewed Chris Young a few weeks ago at the Smart Kitchen Summit, the CEO of the cooking education company ChefSteps didn't come out and say that they were about to launch their own cooking ...

ChefSteps wants to give you as much help as you need in the kitchen. Just a couple months after we learned that Alexa could take charge of ChefSteps‘ sous vide low-temperature water cooking appliance, ...

Avert your eyes, vegetarians. This concept is not for you. And as for the carnivores in the room, you may want to sit down. The excitement (and contents) of this announcement could prove too much for ...

GeekWire chronicles the Pacific Northwest startup scene. Sign up for our weekly startup newsletter, and check out the GeekWire funding tracker and VC directory. by Kurt Schlosser on Apr 30, 2019 at ...

This is the story of how a video game mogul, an airplane engineer, a scientist, a designer, and a bunch of chefs developed a new immersion circulator they named Joule. “It’s kind of a strange story,” ...

Amazon’s digital brain Alexa is learning to cook the perfect steak. Seattle cooking startup ChefSteps unveiled at the GeekWire Summit 2016 a new Alexa skill that can talk to the company’s Joule sous ...

Modernist Cuisine is a revered cookbook and encyclopedia, but at $625, the six-volume (52 pounds!) collection is out of reach for most of us. That's ok. ChefSteps, run by creators of Modernist Cuisine ...

The ChefSteps team roasts 3 80lb pigs with a massive vertical inferno. In "Wall of Fire," we document our latest culinary exploit, where we designed and built a massive pig roaster from scratch, and ...

Sous vide is a remarkable and highly technical way to cook. You seal food in plastic and immerse it in a precisely heated water bath until it reaches the desired temperature, which keeps all the ...