Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

Compared to traditional methods, CynbioX™AKG adopts the full-cell catalytic method, using internationally recognized food-grade Corynebacterium glutamicum as the carrier. Through the dual-enzyme ...

Engineers have developed a new way to produce tagatose, a low-calorie sugar, using engineered bacteria and cheap glucose ...

Why feeling hungrier in winter is so common “We definitely see this trend of people having more appetite or going for heavier foods when things are colder,” Thanh Thanh Nguyen ...

Multiple studies show the common vaccine offers unexpected brain protection, prompting scientists to investigate the ...

Much like humans, microbial organisms can be fickle in their productivity. One moment they're cranking out useful chemicals ...

Garlic honey may support your immune system, reduce inflammation, and provide other benefits. Learn more about what happens to your body when you use garlic honey and whether it's safe.

The most discussed benefit of fermented foods is how probiotics support gut health by balancing your GI tract microbiome. If your gut microbiome isn't in sync, it may lead to gastrointestinal symptoms ...

Researchers are developing functional, patient-specific livers using 3D bioprinting and stem cell technology to eliminate the ...

UC Riverside chemical engineering researchers have completed construction of a pilot biomass processing facility that ...

British skincare company Elemis has released its new Pro-Collagen Hydrating Cleansing Mousse. The brand has created this ...