A journey through India’s culinary heritage Seven Kitchens (me:ze) is a fascinating journey through seven distinct communities across India. This is the second cookbook from Torie True, who previously ...

THIMPHU: The World Food Programme (WFP) will invest US$14.6 million in Bhutan between 2024 to 2028 to address malnutrition, ...

A short break can feel like a full vacation when the journey is quick and easy. From Delhi, several beautiful countries are ...

Bhutan’s food scene is as rich as its landscapes. From the fiery Ema Datshi to comforting bowls of Kewa Datshi and Suja, ...

They are Britain's most dashing bachelors, all boasting impressive high-society connections, striking looks or a famous ...

The rich culinary heritage of South Asia is legendary. In fact, the region can be referred to as a cluster of food nations ...

Annapurna Group, rooted in Assam since 1952, delivers pure, authentic food products from ghee to condiments-blending ...

Exploring the world often takes us to popular destinations, but there's a whole universe of underrated countries waiting to ...

India’s police have not attributed the Red Fort blast to any group so far. Read more at straitstimes.com. Read more at ...

From RVNL, TCS, Marico, SpiceJet, HG Infra, to HUL, here is a list of stocks that will be on investors' and traders' radar ...

The annual event hosted by this university’s South Asian Student Association typically draws about 200 people.

A Human History’, Ed Douglas blends geology, religion and politics to show how the mountains shaped (and were shaped by) people.