We're in Mexico's second biggest city, Guadalajara in the state of Jalisco. Home to tequila, mariachi and a tonne of ...

Davidson’s Menudo Cook Off returns December with free entry, booth decor prizes, and a $500 grand prize for the best ...

The meat at Yelp's top taco spot in America is cooked for several hours, resulting in a wondrous balance of fat, flavor, and ...

Raveworthy Michoacan-inspired restaurant Taqueria 2 Potrillos is opening its first High Desert location in Hesperia. Here's ...

Wake up to the aroma of warm, hand-pressed corn tortillas at this beloved Arizona spot crafting some of the state’s best breakfast tacos.

If you’re traveling to Summit County and still eating at Downstairs at Eric’s, it’s time to put down the chicken tenders and ...

El Charro holds the rare distinction of being the oldest Mexican restaurant in the country owned by the same family, which ...

San Diego barely experiences a change in seasons — it’s nearly sunny all year long — but when the occasional rain falls on ...

The masa (corn dough) is the foundation of any great tamale, and El Taurino’s version strikes that perfect balance – moist but not soggy, firm but not dense, with a subtle corn sweetness that ...

In a city where restaurant openings get more hype than a summer blockbuster, Avila’s Mexican Restaurant in Dallas has quietly been serving some of the most authentic, soul-satisfying Tex-Mex in the ...

Mexican chef preparing tacos at his business - Gill_figueroa/Shutterstock We may receive a commission on purchases made from links. "They both originated from central ...

Marissa Mullen, founder of That Cheese Plate, offers "Sunday Morning" viewers her tips for a great appetizer spread.