At Rowan, Farber teaches biology through the art of what he calls “yeast hunting.” ...

Could the beer industry be looking to outer space for its financial future? That’s the question some might be asking in light of a recent study from the University of Florida that examined the ...

Artificial intelligence (AI) continues to be adopted in the drinks industry, with many large and some smaller craft brewers looking to adopt the technology in an array of business areas. Some major ...

Is it possible to use the same process technology for beer in the production of plant-based milk alternatives? The answer, in a word, is yes. This is because the brewhouse can be used not only for ...

A startup supported by FAPESP is developing a solution to detect beer spoilage microorganisms, which affect flavor and aroma, both in the brewery and at the point of sale With the aid of molecular ...

Atlanta’s zest for nonalcoholic beer has created a bit of a conundrum: The process to create the beer is so complicated that local breweries have struggled to meet the demand. It’s not a lack of ...

A nationwide shortage of carbon dioxide — a gas critical to the brewing process — has led Night Shift Brewing to drastically scale back activity and cut staff at its production facility in Everett.

A new study from the University of Florida explores the effects of a microgravity environment on the beer-production process Could the beer industry be looking to outer space for its financial future?