"Beer" is really a catch-all term for a diverse group of fermented alcoholic beverages made from cereal grains. Most beer ...

The beverage industry is advancing towards sustainability through various technological innovations showcased at drinktec in ...

However, as these beers grew in popularity, many underwent significant changes to meet mass production demands, adjust to ingredient costs, or comply with regional laws. Some of the most recognizable ...

It’s been 40 years since Larry Bell founded Bell’s Brewery with a simple 15-gallon soup kettle in Kalamazoo. Now, four years after Bell sold his namesake brewery to Lion, creating a craft partnership ...

The brewery installed a new system that will allow it to produce non-alcoholic versions of its existing brands. Here's when ...

The Delmar Loop area of St. Louis has long been one of Missouri’s cultural hotspots, but Fitz’s manages to stand out even among the neighborhood’s eclectic mix of attractions. Its iconic blue brick ...

Researchers in Japan characterized heat-induced chemical modifications and changes in the molecular size distribution and ...

Back in the day, isinglass was a common filter for beer. Today, most breweries skip it, but some cask ales and others still ...

The sea cucumber beer was successfully brewed by the optimal dosage of sea cucumber enzymatic hydrolysate (10%) and pilot-scale brewing technology were determined, then unique volatile compounds and ...

At Rowan, Farber teaches biology through the art of what he calls “yeast hunting.” ...

Bosque Brewing Co. is once again brewing all of its beer in New Mexico through a collaboration with Marble Brewery. After Bosque moved its core beer production to Colorado for the past nine months, ...