"Beer" is really a catch-all term for a diverse group of fermented alcoholic beverages made from cereal grains. Most beer ...

The beverage industry is advancing towards sustainability through various technological innovations showcased at drinktec in ...

However, as these beers grew in popularity, many underwent significant changes to meet mass production demands, adjust to ingredient costs, or comply with regional laws. Some of the most recognizable ...

Scientists regularly uncork fresh insights into beer and wine — even though they were invented thousands of years ago. Four recent discoveries go beyond buzz and bouquet, diving into the haziness and ...

Rhinegeist Brewery is producing 16 kegs of its new Apex Apple Ale, brewed from yeast that students from the University of ...

It’s been 40 years since Larry Bell founded Bell’s Brewery with a simple 15-gallon soup kettle in Kalamazoo. Now, four years after Bell sold his namesake brewery to Lion, creating a craft partnership ...

The brewery installed a new system that will allow it to produce non-alcoholic versions of its existing brands. Here's when ...

The Delmar Loop area of St. Louis has long been one of Missouri’s cultural hotspots, but Fitz’s manages to stand out even among the neighborhood’s eclectic mix of attractions. Its iconic blue brick ...

A local brewery is preparing for its Oktoberfest celebration and offering a behind-the-scenes look at what goes into the beer-making process. “A brew day is a single day, and then fermentation takes ...

Researchers in Japan characterized heat-induced chemical modifications and changes in the molecular size distribution and ...