Cut the venison into small chunks and add to a "ripping" hot skillet. Sear the meat in small batches with 1-2 tablespoons of ...
The TWA emphasizes conservation and wild-game cooking in its program. All meals, which were prepared by a TWA staffer, ...
We dragged the deer for about half a mile along the ridge, then dropped down into a patch of heavy timber and buckbrush. It ...
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