EU-funded researchers are scaling up sustainable production of microalgae-based proteins, lipids, pigments and carbohydrates that could transform food, animal feed and fragrance industries worldwide.

“The most common mycotoxin observed in corn in Oklahoma is aflatoxin, that is favored by temperatures greater than 86 degrees ...

Intellectual property portfolio now includes 228 Patents and 153 Trademarks providing robust protection for the Company's product platforms in the rapidly growing multi-billion dollar veterinary diagn ...

West Hall, attendees can learn how Rotella’s Italian Bakery is moving beyond the bakery, turning bakery by-product into upcycled pet treats.  Hear from Kimberlie Clyma, editor at Sosland Publishing’s ...

Blended products - combining animal and plant-based ingredients - are gaining traction as a way to meet health and ...

Today, Australian charity Collective Fashion Justice (CFJ) has published fashion’s first methane footprint, calculated in ...

The U.S. livestock and meat sectors are staring down a labor crisis. As federal immigration officials prepare to deport more than one million undocumented workers, meatpackers, dairies, poultry ...

The role of animal nutrition has expanded beyond the supply of essential nutrients, encompassing the use of bioactive ...

Next-generation sequencing enhances a biologics manufacturer's ability to detect and identify unknown or unexpected contaminants.

Seaboard Foods announced three farm acquisitions on Sept. 11 that will directly supply the company’s pork processing plant in ...

Pictures circulating in the Cornell University subreddit also allege to show the skinned animal laying on a tarp-covered ...