Blended products - combining animal and plant-based ingredients - are gaining traction as a way to meet health and ...

West Hall, attendees can learn how Rotella’s Italian Bakery is moving beyond the bakery, turning bakery by-product into upcycled pet treats.  Hear from Kimberlie Clyma, editor at Sosland Publishing’s ...

Finally Foods—a molecular farming startup producing casein in potatoes—has struck a deal with Israeli beverage and dairy ...

NoFence hopes to enable more farmers and ranchers to adopt rotational grazing practices through the virtual fencing solution.

Building on its current momentum, last year, SwineTech raised a series A2 round led by UK-based livestock genetics company Genius PLC, which brought in an additional $6.6 million. (To date, it’s ...

The Producer Partnership recently made stops in Malta, Saco, Glasgow, and other rural areas, delivering 2,895 pounds of meat at no cost to the communities.

Estonian biotech company ÄIO has completed the first full-scale production run of its yeast-based encapsulated oil product, ...

Both tempeh and tofu are made of soy, but they have different nutrition profiles and can both be consumed by vegans.

American Farmers Network (AFN), a leading grass-fed beef supplier, announced on Sept. 16 its acquisition of Open Range Beef (ORB), an established beef processor based in Gordon, Neb., which the AFN ...

Disease-resistant pigs, faster-growing fish and heat-tolerant cows are among a new class of animals that are being ...