West Hall, attendees can learn how Rotella’s Italian Bakery is moving beyond the bakery, turning bakery by-product into upcycled pet treats.  Hear from Kimberlie Clyma, editor at Sosland Publishing’s ...

As consumers increasingly seek out food products that match their ideas of how livestock or crops should be raised in an ethical system, so do shoppers look for other goods — think things like boots — ...

WASHINGTON, D.C.—Replacing animal products with plant-based foods, regardless of their level of processing, can lead to significant weight loss, according to new research by the Physicians Committee ...

The textile and meat-processing industries produce billions of tons of waste annually in the form of feathers, wool and hair, ...

Jeff Backer and Dave Viola are raising about 400 pigs on their farm in Northwood, New Hampshire. The pair sell specialty sausage and salami to customers throughout New England. But they’ve had some ...

A new review focuses on the health and environmental benefits of plant-based products, as well as consumer attitudes. Plant-based dietary alternatives to animal products are better for the environment ...

Plant-based dietary alternatives to animal products are better for the environment and for human health when compared with the animal products they are designed to replace, say the authors of a new ...

Precision fermentation, a type of synthetic biology, uses genetically modified organisms to produce consumable products. Because this technology is new and just starting to scale, consumers may still ...

Recent polls suggest over 5 million adults follow a vegan diet in the United States alone (1). Vegan diets exclude all animal products, including meat, dairy, eggs, and honey — and most of them also ...