An Evening with America’s Test Kitchen visits the Rose Wagner Center (138 W. 300 South) on Friday, Oct. 17 at 7:30 p.m.

Great for your coffee table and kitchen counter alike, these books offer easy ways to prep bar-quality cocktails at home ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this 30-minute meal.

Place the squash in a large microwave-safe bowl and cover with a microwave-safe lid or plate. Microwave on high for 5 minutes. Carefully use a fork or tongs to flip and rotate the squash in the bowl.

These delicious Christmas side dishes will bring all the good cheer to your table. Watch out, holiday ham. This year you have ...

A woman has shared a simple hack for making boiled eggs that are easy to peel every time. The trick involves adding one ...

From Alaska's smoked salmon pot pie to Texas' King Ranch chicken, here are the best signature casserole recipe from each ...

A woman has shared a simple hack for peeling boiled eggs without any hassle, and it all comes down to one key ingredient that ...

Folks cross county lines in Mississippi for these soulful plates - rich with flavor, history, and a whole lot of Southern ...

Stacked, fluffy, and endless-explore Georgia’s retro all-you-can-eat breakfast joints where pancakes still reign supreme.

Recipe reproduced with permission from “Everyday Bread” by America’s Test Kitchen. — Julie Falsetti, a York native, comes from a long line of good cooks. Her column, From Scratch, runs twice monthly ...