Add stock and flour to thicken. Add about 1/2 cup of stock. Bring the mixture to a simmer and whisk in 3 tablespoons of flour vigorously to create a roux. Cook, whisking constantly, until mixture is ...

It’s mostly hands-off. Once you sear the beef and add a few more ingredients to the pot, there’s no more active cooking, ...

This Smoked Beef Stew Recipe is the perfect fall food to make using the smoker! Stew meat is one of the cuts of meat tha ...