As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Starter, main course, dessert? Not here. You can approach L’Afrique Cuisine en France (African Cuisine in France) from any angle, and you’ll find Africa-inspired recipes, interviews, portraits, ...

KIGALI, Rwanda — Chef Dieuveil Malonga gives off something of a Willy Wonka vibe. His infectious smile feels impish, mischievous. At his restaurant Meza Malonga in Kigali, Rwanda, there's no chocolate ...

A team of scientists, led by the University of Bristol, in co-operation with colleagues from Goethe University, Frankfurt, has uncovered the first insights into the origins of West African plant-based ...

It's easy to forget that in a past life Smalls was also a Grammy- and Tony Award-winning opera singer. You’ve written books before about African American food and the African diaspora, but this ...

Malonga’s culinary journey began in the town of Linzolo, just outside Brazzaville, capital of the Republic of Congo. “It starts with my grandmother, who I grew up with from the age of nine,” he says. ...

South African viewers tuning in to The Home Channel, almost 8,000 miles away from the U.S., are discovering double the fun and flavor on a new cooking show. “Twice as Nice – With Love from the Twins” ...

Though meat dominates a number of the region’s most popular dishes, a growing number of cooks see adapting vegan and vegetarian diets as a way of embracing their heritage. By Yewande Komolafe When she ...

Africa is the second largest and second most populous continent in the world, and yet the cuisines from its 54 countries can sometimes be difficult to find in Los Angeles with the exception of ...