Three-dimensional (3D) food printing is moving rapidly from research labs into commercial applications, but scientists stress ...

Food and drink giant Nestlé is implementing 3D printing to create parts for factories in the United Kingdom. Learn why here!

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Tea leaves trap heavy-metal contaminants. Researchers at Northwestern University have demonstrated that brewing tea helps ...

Researchers are now using 3D printing to build organs, create meat without animals, and even construct homes in 24 hours.

Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...

France stands fifth on our list for being one of the most advanced countries in 3D printing technology. In 2017, the French government launched the “Industry of the Future” program to support private ...