Ever wondered what your table would have looked like at a 1970s dinner party? I decided to take a nostalgic trip back in time and explore the most popular recipes of that groovy decade. With a little ...

In the '70s, it was all about stretching the dollar, which meant adding filler to more expensive ingredients and making every meal count. Anything that could be made with a cream-of-something soup can ...

If there's one thing that stands out about Great Depression-era baking, it's how resourceful home cooks managed to be with ...

The 1970s were a time marked by culinary innovations such as fondue and the Baked Alaska, but looking through old recipes of this period unveils some truly unique dishes. Take for instance the recipe ...

The perfect bite-sized cross between pecan pie and a shortbread cookie, our classic Pecan Tassies recipe has garnered rave ...

Q: Sometime between 1970 and 1975; the Trib published a wonderful bread recipe for an oatmeal whole wheat bread that included honey and dry milk. My memory tells me it was the tastiest bread I‘ve ever ...

Denise O’Donoghue goes back to food basics for a day, trying recipes from cookery books that her mum got as a birthday present shortly before getting married Denise O'Donoghue spends a day cooking ...