The International Baking Industry Exposition (IBIE), an event for the global baking business, has officially opened registration for its 2025 edition, scheduled for September 14-17, 2025, at the Las ...

Sanitation is crucial for snack and bakery facilities, especially this year during the COVID-19 pandemic. Legacy facilities must be brought up to code, but there are potential problems lurking in new ...

There’s something about The Hershey Co.’s newest candy bar that exemplifies the tumultuous times the world seems to be enduring. Whozeewhatzit. There’s no question mark on the candy bar, but it’s the ...

Snack and bakery production environments depend on air handling equipment for distributing heated and cooled air throughout buildings. In addition, the equipment can affect the workplace environment ...

Macro trends influence consumers’ attitudes, behaviors, and trends, ultimately influencing food, color, and flavor trends. COVID-19 has impacted how and where consumers shop, where they eat, and the ...

To help heat-seeking consumers more easily find and celebrate the spicy, crunchy Flamin’ Hot chips they love, Frito-Lay's Flamin’ Hot portfolio, encompassing 25 unique products, is coming together as ...

Snack sales may go up, they may go down (the popcorn category had a bit of both over the past year), but whatever happens, according to Meredith Schaffner of popcorn producer Double Good, the snack ...

General Mills' Nature Valley brand is introducing a new snack to the yogurt aisle: YoBark. Reportedly reminiscent of homemade TikTok creations using yogurt, fruit, and other frozen goodies, the ...

The U.S. retail snack industry is currently valued at nearly $40 billion, accounting for sales of salty snacks like chips, popcorn, pretzels, puffed/extruded snacks and tortilla chips, as well as ...

Product Snapshot: Hostess $TWINKcoin is the newest limited-edition snack in the Hostess lineup, inspired by the recent headlines and discussion of cryptocurrency. A ...

The highest-ranking producers saw more ups than downs overall, despite the continuing challenges faced by the industry. Inflation continues to eat away (no pun intended) at the food budgets of the ...

Sanitary facility design is very important for snack and bakery companies, especially those with legacy facilities. Facility design can help streamline the effectiveness and efficiency of regular ...