The snack giant and restaurant chain has partnered with an Udaipur-based vegan food manufacturer to feature its plant-based ...

Carrying the energy of the planet Mars, Tuesday, aka Mangalvar, is considered to be fiery. To align your diet with the cosmic ...

Are you preparing multiple dishes during Pujo? Let an OTG rescue you from spending hours in the kitchen. Like a trained sous ...

Eggs have a way of turning simple meals into extraordinary ones when given a little twist. These creative recipes are not ...

Sprouts, cherry tomatoes, olives, and feta cheese tossed with lemon and olive oil, delivering a tangy, flavourful, and ...

Paneer cubes simmered in a smooth, spiced spinach gravy, earthy, slightly bitter, and packed with nutrients for a wholesome ...

Thus, Part IV closes, proving once again that for every genuinely helpful tool, there are five that belong in a clearance bin ...

Ema Datshi is Bhutan’s beloved national dish, prepared with green chillies and cheese, simmered into a rich stew. It is ...

Fruit and nut salad is a light and refreshing dish prepared with fresh seasonal fruits, crunchy nuts, and a touch of honey.

Rinse quinoa and toor dal. Heat some ghee in a pressure cooker and add cumin seeds. Once they splutter, add onion and ginger.

The popular Korean grocery store find has now made its way online, into a new viral sensation called the banana milk coffee. Although strange at first the fruity flavour complements coffee bitterness ...

Festive drinks are evolving beyond the traditional sherbets and masala chai, with new brews and tonics using ingredients such as saffron, rose, cardamom and citrus. These drinks combine classic ...