Yes, Washington whites are knocking at the door, but our reds still kick the door down. Here are five to seek out right now ...

Truth is, we don’t know how the Tree of Life will fall, and we don’t know when. It could happen in five years, in 40 years, ...

Lael Uberuaga-Rodgers, she of the cocktail order, is a quarter Basque. We’re in a Basque bar called Leku Ona—or “good place” ...

The crunchy freshness of the spicy salsa verde cruda and complexity of the deep red roasted chile poblano show off the power ...

Take two: PCC Community Markets announced the opening date for its return to downtown. On July 15, in a section of its once ...

Nk’Mip, pronounced Inkameep, claims the title of the first Indigenous-owned winery in North America. For winemaker Justin ...

Hard data is admittedly scant. Few industry organizations tally the gender of the individuals making wine. Others celebrate woman-owned wineries, though many female owners lend their talents to the ...

Washington has long been a red state—when it comes to wines, at least. Reds like cabernet sauvignon, merlot, Syrah, and blends typically receive most of our state’s wine shine. But lately Washington ...

Two hours west, in another section of Oregon’s wine country, the marquee culinary offering at Antica Terra is titled A Very Nice Lunch—and it won chef Timothy Wastell a 2025 James Beard Award. As at ...

With the Outstanding Hospitality category going to New York’s Atomix and Best New Restaurant to Minneapolis’s Bûcheron, Seattle’s two nominated restaurants in those categories— Archipelago and Seattle ...

Statistically, America might be drinking less than we were a few dark years ago, but since the pandemic bars have attained a new importance. Now that we live so much of our lives on-screen, we need ...

And it wasn’t all of it. The weight went to her legs first. Staggering from a bathroom at Eastern Washington University, Rosalie Fish clung to her stepsister, Cedar, before her first race at the state ...