COMEPESCA wants Mexican consumers to expand the variety of seafood species they’re eating, and it’s launched a new book to help people discover their new favorite. This month, the Mexico-based seafood ...

Paul’s and Van de Kamp’s, High Liner Foods continues to focus on convenience in the frozen food aisle by launching fully ...

Barramundi producer Australis Aquaculture is continuing to scale up production as it closes in on finishing a customized ...

The Icelandic government is proposing a new bill that, if passed, would place the nation’s entire aquaculture sector under a ...

During this year’s meeting of the National People’s Congress (NPC) in Beijing, China, Liu Hanyuan, the chairman of aquafeed ...

Grenada’s seafood products can once again be exported to the U.S. after NOAA Fisheries issued the nation a Marine Mammals ...

Seattle, Washington, U.S.A.-based Trident Seafoods is aiming to break into new territory on restaurant menus with its Crispy ...

Stonington, Maine, U.S.A.-based Greenhead Lobster is continuing to refine the processing and packaging of its lobster ...

After a turbulent 2025 marked by oversupply and trade uncertainty, the global salmon sector has continued to struggle with lower prices at the start of 2026. The year started with slightly elevated ...

Canada-based seafood giant Cooke is set to take operational control of Greece-based seafood firm Avramar Greece after signing a memorandum of understanding to take on the companys ...

Early year predictions of stronger prices for Atlantic salmon farmed in Norway may finally be coming to fruition. Average ...

The U.S. House of Representatives passed the Mitigation Action and Waterman Support (MAWS) Act, legislation designed to ...