Celebrating Tim Finn’s life and his pioneering role in Nelson and NZ wine, from Neudorf Vineyards to industry-wide innovation ...

Abel’s Mark McGill, a Chardonnay champion of the Moutere Valley, looks back at a challenging season and “stellar” vintage.

Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged ...

New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients ...

Hawke’s Bay in 2025 could have provided the backdrop for a great spaghetti western “echoing the good, the bad, and the ugly”, ...

When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green ...

Case IH launches RB6 round balers and major upgrades to LB436 HD and LB4 XL square balers, boosting durability, automation, ...

Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end ...

The 2025 season gleamed with silver linings, says Wilco Lam, winemaker at Oraterra and Chair of Wairarapa Winegrowers. The ...

DairyNZ highlights the milestone achieved in the M. bovis programme, with no infections detected and compensation efforts ...

Celebrating John Hancock’s legacy: from Morton Estate Chardonnay to Trinity Hill Syrah, and his impact on Hawke’s Bay wine.

Seen a giant cheese roll rolling along Southland’s roads? You aren’t seeing things: in fact, it’s just an Open Country milk ...